Chopsticks are one of the important channels of bacterial transmission.
The ancient chopsticks are called 箸, and the ancient book "Han Feizi Yu Yu" contains: "The former is a symbol, and the scorpion is terrible." The king of the dynasty was the monarch of the late Shang Dynasty. It can be seen that as early as the 11th century BC, chopsticks made in ivory in China have appeared. China is the birthplace of chopsticks, and the customs of North Korea, South Korea, and Vietnam are all introduced by China.
In real life, most families use chopsticks when eating, and the method of cleaning chopsticks is not correct. If such chopsticks are used for a long time, it is easy to get gastrointestinal diseases such as hepatitis, dysentery and acute gastroenteritis.
According to statistics, nearly 50% of the human body has Helicobacter pylori that causes stomach problems, and most of these bacteria are transmitted by families. Chopsticks are one of the important channels of transmission.
Which kind of chopsticks are the most healthy?
A lot of chopsticks, blue, red, carved, painted, blue and white, cartoon, shaped, do you want to take it for yourself? But after buying it, most of the chopsticks are just for collection. Occasionally take it out and have a look. What kind of chopsticks are the healthiest, most suitable, and most qualified to accompany us for three meals a day? ?
First, the best choice - bamboo chopsticks
Bamboo chopsticks are the first choice and the best choice when we choose chopsticks. It is non-toxic and environmentally friendly, and it is also the cheapest among all chopsticks. Good quality bamboo chopsticks will not be deformed when exposed to high temperatures.
Second, the second election - the original wooden chopsticks
Wood chopsticks? Many chopsticks are made of wood, all are wooden chopsticks. Can they be used? of course not! I recommend wooden chopsticks of natural color. On the contrary, those painted wooden chopsticks are the least recommended for everyone.
Third, the least recommended for everyone - painted chopsticks
The chopsticks of the painted lacquer are very beautiful and the shape is also changed a lot, but it is precisely these beautiful chopsticks that I do not recommend in everyday life. Because of the heavy metals in the paint, lead and organic solvents such as benzene, there are many hidden dangers to the body that affect health.
Fourth, don't figure it cheap, throw it away - plastic chopsticks
Plastic chopsticks, a bag of 20 pairs, 10 dollars? Sounds, looks, very cheap? The most important, bright colors, a wide variety of choices, just by color, you can distinguish the chopsticks of the owner and the guests, the colorful ones are placed in the cupboard, kind and pleasing. However, the texture of plastic chopsticks is relatively brittle, and it is easily deformed and melted after being heated, and produces substances harmful to the body. Are you still willing to continue using it?
Five, different styles of chopsticks - silver chopsticks, ceramic chopsticks, stainless steel chopsticks
Silver chopsticks, ceramic chopsticks with Chinese taste, and Korean stainless steel chopsticks that have become popular with Korean food in recent years, look very good, but they are used very heavy, not very good, especially children. It is more laborious to use with the elderly. Moreover, the thermal conductivity is strong, and it is easy to burn to the lips when eating overheated food. Ceramic chopsticks are fragile and can't be bumped. It is not recommended as a common tableware.
How to clean the newly bought chopsticks thoroughly?
Newly bought chopsticks need to remove viruses and bacteria accumulated during the production and transportation of chopsticks, as well as certain chemicals. You can wash it with tap water first, then wash it with detergent for the second time, and finally put it in the pot and boil it for half an hour.
Note that the bamboo chopsticks should be carefully scraped off the fine thorns. If the new chopsticks have an odor, they can be soaked in vinegar for half an hour or boiled for half an hour with tea. The brand-name adhesive on the newly bought chopsticks is sometimes difficult to remove. If you blow it with a hair dryer, you can slowly squat down. You can also use a lighter to paste the trademark sticker slightly, so that the glue can be easily smashed when it melts with heat. The place can be rubbed off with paper or cloth by applying medical alcohol (high-alcohol, wind oil or oil) to the adhesive.
More importantly, cleaning chopsticks should be thorough. Many people wash their chopsticks very "cool", the whole chopsticks are placed under the faucet, and then they are washed in the chopsticks box. As everyone knows, it is easy to breed bacteria on chopsticks and enter the human body with food. The correct washing method should be: first flush the surface of the chopsticks, then carefully wash the chopsticks with detergent, then put them into the disinfection cupboard for disinfection and drying, or rinse and drain the water before putting them into the chopsticks box.
Please say "NO" to disposable chopsticks!
At the 3.15 evening party this year, CCTV exposed the insider rules of consumption in various industries. The process of disposable chopsticks has undergone processing of many chemical raw materials. The disposable chopsticks have experienced sulphur, paraffin and hydrogen peroxide in the production process. The processing of various chemicals, the production process is shocking, and even more surprising, in the process of chopsticks processing, the workers have to use their feet to "turn over" the chopsticks, and the feet are in close contact with the chopsticks, which can be seen everywhere in the chopsticks factory. It is not surprising to see footprints in some factory chopsticks. Even the manufacturers themselves admit that "there are most cases of disposable chopsticks with excessive residue," and such "sanitary chopsticks are actually very unsanitary."
I thought that the disposable chopsticks that have always been considered safe and hygienic have not only brought me protection, but have brought about troubles. A pair of disposable chopsticks seem to be clean and pure white. They are all processed and cleaned by industrial chemical raw materials. Do you dare to use disposable chopsticks in the future?
The facts show that its so-called "health" and "convenience" are just an illusory psychological expectation. Its use is essentially the same as that of "pruning chopsticks". It is cleaned and disinfected every meal, does not require numerous production bases and cumbersome transportation processes. Compared with many chopsticks, it is neither hygienic nor convenient.
All of this happened because of the continuous improvement of our quality of life. As the saying goes, the disease is from the mouth, the disposable chopsticks exposed today, the exposed oil is the waste oil tomorrow, and I don’t know what it is. These ones, which are closely related to the people's livelihood, have been exposed one by one, and each of us has severely knocked down the alarm.
(Editor: Xu Xiaoyu)
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